Black Pepper Steak
(tender beef in a black pepper sauce) |
$ 9.95 |
Seafood Mix Vegetable
(shrimp, scallops, squid and vegetables) |
$ 10.50 |
Eggplant with Hot Garlic Sauce
(for vegetarians who like spicy) |
$ 7.95 |
Szechuan Shrimps
(shrimps sauteed with vegetable in a hot chili szechuan peppercorn sauce) |
$ 9.50 |
King Wok Chow Mein
(a variety of seafood blended with fresh vegetables, stir-fried with
flat-style wheat noodle, topped with pork and chicken slices) |
$ 9.75 |
Chicken Sticks (6
pcs)
(strips of chicken breast, rolled with bacon and deep fried with special
seasoning) |
$ 8.95 |
Cantonese Chow Mein
(a delightful mix of sauteed B.B.Q. pork, shrimps, chicken, beef and
vegetables lying on a bed of fine egg noodle) |
$ 9.75 |
Emperor's Duck
(tender pieces of marinated duck, specially B.B.Q'd and served with a zesty
sauce that once delighted the emperor) |
$ 14.95 |
Hong Sue Tofu
(for vegetarians who like vegetables and tofu) |
$ 7.95 |
| Mussels with Black Bean Sauce |
$ 8.95 |
| Vancouver Special Dry Garlic Ribs |
$ 8.95 |
Shrimps in Lobster Sauce
(jumbo shrimps with minced pork tenderloin and blended with egg sauce,
garlic sauce and black bean sauce) |
$ 10.50 |
Dai Dop Woey
(a combination mixture of chicken, beef, squid, B.B.Q. Pork & Shrimp,
stir-fired with mixed vegetables) |
$ 9.75 |
Beef with Rice Noodles
(beef sliced and stir-fried with fat rice noodle) |
$ 8.95 |